
This weekend I took on the task of baking a Asian pear-apple pie. (All from scratch.) Our neighbors came back from Washington and brought back tons of Asian pears for the whole community. We decided we need to use them up, so I took on the task of making a pie. It wasn't that bad until I had to peal 8 pears, (well 9 b/c one fell into the garbage.) and 2 apples. I should of used 3 apples but I was so sick of peeling, not my foray. I think I started at noon, and didn't get done tell 6:00. It was a long day, I didn't know baking a pie could wear me out so much. Another hard part was trying to figure out how to get the dough it the pie pan. Not till after the fact, did I learn, from my mom that if you fold it into fourths, then you can pick it up without it breaking. (Great tip) The best part was eating though!!! It turned out really good!!! I decided that baking and cooking is way to much work, so I have decided that me and my family will always be going to Grandma's house for the holidays!!! 






